Ingredients
1 cup corn muffin mix
3 cups thinly sliced zucchini
1 small, chopped onion
1/2 cup grated parmesan cheese
1/3 cup vegetable oil
4 well-beaten eggs
1 cup salad dressing (regular or low-fat)
Salt and pepper

“I am 82 years old and have done my fair share of cooking. I love to make this quiche recipe. The corn muffin mix really seems to give the eggs a different taste.”

Preparation Instructions
Preheat the oven to 350 degrees.
Lightly grease a 10 inch pie pan or quiche pan.
Mix the muffin mix, zucchini, onion, cheese, oil, eggs, dressing, salt and pepper to taste together in a large mixing bowl.
When well-blended, pour the mixture into the prepared pan.
Bake for 45 minutes or until a knife inserted into the middle comes out clean!